Cimicifuga Racemosa Root Extract*

Short marketing description Latvian semi-hard cheese

Ganz einfach

dass Megabol O

Protein content (general) 1% NRV

Kaliumpersulfat CZ 1kg Essige und Soßen Cimicifuga Racemosa Root Extract*Potassium Persulfate (K2S2O8) p. c. Technical Information Chemical Name: Potassium Persulfate Alternative Names: Dipotassium peroxodisulphate, Dipotassium peroxodisulphate English Name: Potassium Persulfate Chemical Formula: K2S2O8 Molar Mass: 270. 32 g mol CAS Number: 7727 21 1 EC Number: 231 781 8 Form: solid Color: colorless Odor: odorless pH Value (50 g l, 20C): approx. 4 5 Melting Point: Decomposition approx. 100C Boiling Point: no data available