with good complexity and a medium-bodied palate with fine-grained tannins

Spontangärung 15% full cluster Fermentierung in 500-1000 Liter Containern

" The 2020 El Rapolao had a slightly shorter maceration than the 2019

so completely different than the 2017 and more agile

890 bottles produced

Casa Castillo, Pie Franco 2023 BIO Tempranillo with good complexity and aPie Franco 2021 BIO Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Aging in used barrels for 16 months. Parker 99 P 0. 75 liters 15% Alc. Contains sulphites ES ECO 024 "The Pie Franco 2021 comes from ungrafted old Monastrell vines planted in sandy soils. It feels incredibly balanced, elegant and harmonious, a little closed, more subtle than showy. It is a