The material for this tea is from one of the three Daxueshan ("Big Snow Mountain") in Lincang

Those of us who are tea aficionados will often be disappointed by the average cup of tea one finds while travelling

with a refreshing body of candied citrus and both fresh and dried mango tempered by aromatic wood

this hei cha is a tight construction and pre-portioned for a dousing in the hottest water

neutral backdrop for your fine tea while keeping a self-assured stature and the gaiwan's classical elegance

menghai 2018 Size:Cake (357g) The material for this teaThe best way to describe the feeling one gets when sipping this tea may be 'grounded': its dark flavors and inky brew pull the feet into the earth, righting the body upwards. Harvested from in Menghai County, just on the edge of the Burmese border, its producer focuses on sourcing leaves from old tea trees, and the liquor seems as if something of venerable experience has been imparted: bold without flashiness, a warm waft of baking flour hits the