Process Honey

fertile soils

Importer: Lohas

the beans then fermented anaerobically for 48 hours

this batch reflects a deep commitment to quality

Lot 26/128 Gesha Village - Ethiopia, Datura | 100g Process HoneyOrigin: Ethiopia Farm: Gesha Village Surma block Altitude: Surma 1909 2063 m Variety: Gesha 1931 Process: Washed Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha variety. The project began in 2007, when Rachel Samuel and Adam Overton were studying Ethiopias coffee heritage and exploring the forests around Gori Gesha, the