diced glucose-fructose syrup after candying)

For the icing: cane sugar *

Finally a great vegan leavened product

sourdough * ( wheat flour * type 0

BIOLOGICO |   SENZA LATTOSIO |  VEGAN |  NATURALE

PANOPERA NATURALE ALLO ZAFFERANO, WHISKY E CAMOMILLA. Size:500 g diced glucose-fructose syrup after candying)Oven product with spontaneous leavening with sourdough It has become our workhorse! Born as a summer panettone but now produced all year round, the saffron Dop of San Gimignano is a tribute to our territory, with a delicate and very balanced taste, paradoxically what remains on the palate is chamomile. Slightly alcoholic. NATURAL Ingredients: wheat flour soft type 0, butter , yolk egg *, raw cane sugar *, lemon candied fruit (lemon peel, glucose