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Description

dove si intrecciano sentori di liquirizia

It has matured for a long time in very old oak vats and during its development it has been the object of careful attention to ensure its subtle aroma and its particular perfume

with a marked minerality and a long and fascinating persistence

Questo amaro ha origine a Torino

The maceration at controlled temperature lasts 20-25 days

Donaji Olla De Barro Mezcal 70 cl SENZA GLUTINE dove si intrecciano sentori diDonaji Olla de Barro Mezcal takes its name from the unique distillation method it uses, clay stills, called olla de barro, a process that gives the distillate a distinctive aromatic profile, with earthy and mineral nuances. Made primarily with Espadn agave or a combination of wild agaves, Donaji Olla de Barro Mezcal is the result of artisanal workmanship. On the nose, it reveals a rich and layered aromatic bouquet, with notes of earth, smoke, sweet

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