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Then we fly to Switzerland

masterclass e consigli pratici degli chef per raccontare la millenaria storia della pasta con la creatività e il linguaggio della cucina italiana del presente

A look at the content of latest issue of ItaliaSquisita:

Hardcover: 368 pages

Riso all'italiana lang-it This offer will be validThis book is the first of its kind, dedicated to Italian rice culture in all its forms, whether traditional or contemporary. It features masterclasses and recipes from over 100 chefs to help you cook as an expert in the field. The book covers the history, selected varieties and use of rice, the role of broths, the passion for mantecatura, and the different rice cooking techniques invented in Italy. Masterclass are curated by chef Christian Costardi.