Processed exclusively by hand with artisanal methods and the sole addition of aromatic herbs

Aged for more than 120 days

Excellent digestive with an intense aroma and a slightly bitter taste

typical of mountain essences

To the delight of the most demanding palates

Speck Tradizionale Speck Processed exclusively by hand withTito's speck is produced with selected parts of the pork leg and represents a perfect synthesis of flavors, but also aromas, typical of tradition. Speck is a raw ham with a light smoking and an average maturation of 7 months. Smoking, obtained with aromatic woods, has always been used to give flavor to foods, intensify the color and of course to preserve them. The result is a speck with the right maturation and consistency, with a delicate flavor that