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Description

Historically

over direct heat at a temperature of 160/200° C

Food matches: Vegetable or fish fritters

where it is produced by pastry shops

ORGANOLEPTIC CHARACTERISTICS

Pecorino Affinato alla Cipolla Rossa di Tropea IGP 1 kg savuto rosato HistoricallyThe Pecorino with Tropea Red Onion is an authentic masterpiece of the Calabrian gastronomic tradition, a cheese capable of combining the fierce intensity of sheep's milk with the unmistakable sweetness of Calabria's red gold: the Tropea Red Onion Calabria PGI.

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