Description
Cheese made with raw cow's milk refined in mountain hay
Color: dark garnet red
1 sparkling wine or Prosecco
the late red radicchio and its aromatic flavor embrace the sweetness of the raspberry and meet the white vinegar
Bresaola Punta d'anca
Vino bianco Tradition Müller Thurgau Alto Adige DOC Terlano Cotti e affumicati Cheese made with raw cow'sWhite wine characterized by a pleasantly aromatic scent, given by the aromas of white pepper and nutmeg. On the palate it presents itself in a refined and elegant way, with aromatic notes and a marked acidity. 12. 5% vol.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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