Vino rosso Pinot Nero Franz Haas salse Hard cheese made from pasteurized

Description

Hard cheese made from pasteurized cow's milk aged in wine

Dark garnet red wine with fruity hints of cherry and berries

High quality that conquers gourmets

Dried and finely ground truffle powder

Excellent with red meats and mature cheeses

Vino rosso Pinot Nero Franz Haas salse Hard cheese made from pasteurizedRed wine characterized by intense notes of raspberries and aromas of undergrowth, it presents itself to the palate fresh and lively, with a full finish almost vanilla. Excellent to pair with roast game and red meats. 13% vol.

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