The blend of Garganega and Trebbiano is vinified in a completely natural way

Chiara Boschis' Dolcetto d'Alba is a red wine produced in the cellars located in Barolo with grapes harvested from proprietary vineyards

the four estate labels of Barolo are also born: Vignarionda

ed arrivare a ricostruire all’interno delle colture una naturale diversità biologica tale da rendere sempre più indipendente dalla volontà umana

while expertly managing the rest

Barolo "Vignarionda" 2019 Tipologia_Vermouth The blend of Garganega andLuigi Pira's Barolo Vignarionda is born from the most renowned and important MGA in the municipality of Serralunga d'Alba. Luigi Pira's Barolo Vignarionda stands as one of the most significant and impressive Barolos in the Piedmontese wine scene. The vineyard, planted in 1994, has its roots in a calcareous clay soil. Here, the microclimate is perfect, and the southwest exposure ensures the perfect health and ripening of the grapes. Vinification takes