the coffee coating gives an intense and enveloping aroma

the coconut coating adds an exotic and delicate touch

We produce them manually in a traditional way in our Punto Rosso fine pastry laboratory

sugar and egg whites

Amaretti Soft Lemon flavoured individually flow-packed and then wrapped in elegant coloured paper- yellow tower tin

COLOMBA CLASSICA Amaretti Punto Rosso the coffee coating gives anCOLOMBA CLASSICA WITH CANDIED ORANGE PEELS Punto Rosso Colomba is made according to fine pastry standards with only 90 year old live sourdough, using the highest quality ingredients from selected suppliers, without flavorings or preservatives. It uses a 3 step leavening process and 3 step dough preparation, with a slow leavening process lasting over 60 hours, to give the product greater softness.