TARANTELLO DI TONNO ROSSO ITTICA CAPO SAN VITO MIELE segue pressatura soffice e fermentazione

Description

segue pressatura soffice e fermentazione a 16° C in vasche in acciaio inox

fermentation in an autoclave at a controlled temperature to reach the suitable pressure

Manual selection of the bunches

confirms the quality of the "Alta Mora" project

Once fermentation is complete

TARANTELLO DI TONNO ROSSO ITTICA CAPO SAN VITO MIELE segue pressatura soffice e fermentazioneRed tuna tarantello 300g. The red tuna tarantello is one of the finest cuts of fish, it is the fillet placed immediately above the belly and has a semi soft but not very fatty consistency.

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