Alcohol content: 13% Vol

which can also be closed

is a typical sausage produced in Calabria exclusively in the Ionian area of the region

Yellow oranges

Bottle: Bordeaux 75cl

Salsiccia Grecanica Calabrese stagionata ed affumicata naturalmente selvaggina Alcohol content: 13% VolThe sausage grecanica u satizzu, is a typical sausage produced in Calabria exclusively in the Ionian area of the region, is produced in micro farms aspromontani over 1000 meters above sea level, from animals bred all 'inside of the farm family or just a little more and a closed chain, the sausage grecanica is seasoned by hand as tradition wants to hang in the cool and is given a natural smoking that flavors, enhances the flavor of the aromas and the