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Description

crunchy sweets called Amaretti

which we produce manually in a traditional way in our Punto Rosso fine pastry laboratory and of which we offer a wide range

ricoperto con cioccolato fondente e granella di amaretto

with a slow leavening process of over 60 hours

pistachio grains and kadayif paste without candied citrus-peel and raisins

Assortimento amaretti di Chiostro di Saronno - croccanti e soft fresh vintage Panettoni crunchy sweets called AmarettiAmaretti Crunchy&Soft mixed individually flow packed and then wrapped in coloured paper , in Vintage tin. Gluten free.

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