with delicate vanilla notes

Lotamar anchovy fillets in olive oil are the result of a careful selection of the best raw materials and an artisanal process passed down through generations

the bubbles are fine and well integrated

The color is a warm amber with golden mahogany reflections

to enhance their characteristics

Philipponnat Champagne Grand Blanc Grand Cru Extra Brut 2015 in olio di oliva with delicate vanilla notesThe 2015 Champagne Philipponnat Grand Blanc, the only exception in the Maison's range dedicated to Pinot Noir, is a 100% Chardonnay vintage from the best chalky terroirs of Champagne. Vinified in steel with partial malolactic fermentation and in wood without malolactic fermentation, it ages on the lees for 7 9 years with a moderate dosage of 4. 25 g l. With a light colour and lively foam, it releases elegant notes of citrus, white flowers, white