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Description

The basis of salting and flavoring are therefore the secrets of an ancient tradition: from salt to pepper

Traditional type of speck with a light smoky taste

processed according to our traditional Speck recipe

Miele italiano di acacia

questo speck viene stagionato 12 mesi all’aria fresca di montagna

Speck Tradizionale Tradizionale The basis of salting andWith its 7 month maturation and light smoky flavour, speck is a typical artisanal speciality.

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