US$ 19.50
The basis of salting and flavoring are therefore the secrets of an ancient tradition: from salt to pepper
Traditional type of speck with a light smoky taste
processed according to our traditional Speck recipe
Miele italiano di acacia
questo speck viene stagionato 12 mesi all’aria fresca di montagna
Speck Tradizionale Tradizionale The basis of salting andWith its 7 month maturation and light smoky flavour, speck is a typical artisanal speciality.