vinified with spontaneous fermentations and re-fermented in the bottle according to the traditional method

combining the typical power of Nuits-Saint-Georges with the floral and spicy finesse that distinguishes Oronce de Beler's style

Qui invece le uve da vigneti biologici a San Marco Argentano

done in March-April

Tschida follows his “gentle touch” philosophy: very delicate and long pressing

Oslavje 100 cl Venezia Giulia Bianco IGT 2020 Radikon Foradori vinified with spontaneous fermentations andOslavje takes its name from the hamlet of Gorizia where the Radikon winery is located the same hill where the First World War left a military shrine and where, thirty years ago, Stanko Radikon decided to change course. It is the family blend: Chardonnay, Sauvignon Blanc, and Pinot Grigio three international varieties that, on this Ponka soil and with this maceration protocol, become something unrecognizable compared to any other expression of them in