Description
Colour Amber
trimmings of bacon and tender fat
This step will make the garlic more digestible
4 gr/litre
where for centuries is practiced "heroic viticulture" on a steep slope that helps to safeguard the territory the native grapes such as Prunesta
Pecorino Fiore Sardo stagionato da scagliare 1 kg Tagliere di lusso italiano Tastiness. Colour AmberPecorino made by shepherds as it was made more than 2000 years ago. One of the oldest and most famous raw milk cheeses in the world. Milked and curdled milk (kid rennet). Our producer Giovanni works and produces in Orgosolo, 700 metres above sea level, in the Supramonte, where rich and uncontaminated pastures give us, through the sheep, a milk with inimitable characteristics. The cheese, according to tradition, is smoked externally through the smoke
Exchange/Return Notes
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