while Otello Nerodilambrusco invites you to toast to Italy's historical and cultural roots

frutto della maestria dell’Acetaia Malpighi

ideale per chi cerca la massima praticità per arricchire ogni ricetta con la pura tradizione emiliana

This Organic Pecorino aged in caves is a prized whole sheep's milk cheese

Simonini Vittorio's 30-month aged Prosciutto di Parma DOP "L'Eccellente" comes in a practical half-boned vacuum-packed format

Pecorino Romano DOP - Formaggio di Pecora - Stagionato Tartufo while Otello Nerodilambrusco invites youPecorino Romano DOP is a hard sheep's milk cheese with ancient origins and a staple of Italian cuisine. Made with local sheep's milk and lamb rennet, it is perfect on its own or grated over iconic dishes such as Cacio e Pepe, Carbonara, and Amatriciana. Rich in flavor, energy, and history.