The rice is polished down to 60% of its original size and fermentation is done slowly and at a low temperature

Sobacha tè di grano saraceno tostato dal sapore fragrante e delicato che si ottiene dal frutto del grano saraceno

aggiungendo un tocco croccante e piccante

With a lower alcohol content than other Junmai Ginjo category sakes

Using a traditional method called Yamahai with a slower brewing process

Kagatobi Junmai Yamahai Extra Dry 300ml 山廃純米　加賀鳶　超辛口 TE The rice is polished downJunmai Cho Karacuchi, Kagatobi, 300ml alc. 15% Brand: Kagatobi Country of Origin: Japan It is a powerful junmai sake that allows you to enjoy the freshness, Yamahai's unique richness and flavor, so it blends well with strong ingredients like alcohol.