a non-invasive approach is sought

Originally from Milan

This Garnacha is an explosion of fruit and spices

is the first step in an artisanal process that prioritizes quality

which as far as I'm concerned you can call Nebbiolo but don't let them hear you

Barolo "La Tartufaia" 2021 Produttore_ J M Sélèque a non-invasive approach is soughtGiulia Negri's Barolo "La Tartufaia" is produced in La Morra from Nebbiolo grapes. Serradenari is located in one of the highest points of the entire Barolo area, on a balcony that on one side overlooks La Morra and a large part of the Langhe territory, while on the other it looks like a poster of the western Alps. This wine is made from a portion of grapes from the MGA Serradenari and a small portion from the Brunate subzone. Thanks to its altitude