takes place with spontaneous fermentation

mantenendo un impegno costante per l'eccellenza e il rispetto per il terroir

esposizione sud/sud-ovest

After being "imported" to the Langhe in a certain sense

Philine's Nebbiolo is conceived as the younger sibling's calling card

Chianti Classico 2023 Tipologia_Barolo Chinato takes place with spontaneous fermentationTenuta di Carleone's continuous pursuit of expressive tradition has led to the production of this Chianti Classico. We are in Radda in Chianti, a crucial production center for the Chianti Classico appellation, where in 2012 Sean "Il Guercio" O'Callaghan joined the Egger family, giving life to the Tenuta di Carleone project. An artisanal approach now makes this label one of the most sought after in Chianti, considered an example of elegance and