passing through a skillful candying process

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aromi naturali) 27%

Cos'è il Panbriacone

02g Cremino al Pistacchio:

Il BRIA Tronchetto Mela & Calvados 500g - novità! dolci autore passing through a skillful candyingThe delicacy of the semi candied apple, the strength of Calvados and the exotic character of cinnamon. The novelty that celebrates 30 years of Panbriacone. Details: Naturally leavened baked cake with with candied apple cubes, soaked in alcoholic syrup with Calvados. Ingredients: Bread wheat flour, soaked alcoholic syrup 30% (14% vol.) (water, sugar, alcohol, apple distillate (Calvados) 30%, natural flavours), sugar, butter (milk), pasteurized free