The Siberian sturgeon (Acipenser baerii) is one of the species in the sturgeon family

At the beginning of the 20th century

lightly salted taste

This delicacy is characterised by medium-sized grains with a diameter of 2 to 2

These delicate eggs offer a pleasantly salty taste with a hint of marine flavor

imperial caviar 50g Kaluga Caviar The Siberian sturgeon (Acipenser baerii)Imperial caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a exclusive product that offers an attractive alternative to the limited supplies of Beluga. Caviar is served as a stand alone appetiser as well as on crackers, croutons or with pancakes. When planning cocktail parties in European countries, 1 ounce of caviar is charged per guest that's about 30 grams of the product.