Liter Capacity: 2

Capacità litri: 1

Easy to clean

a special protective layer in titanium that ensures resistance of the cutting edge

pots and baking trays in the Smeralda line

Coltello professionale Yanagiba 24 cm tagliere Liter Capacity: 2Yanagiba is the specific knife for slicing raw fish and meat and for preparing a typical Japanese dish: sashimi. Fitted with a long, narrow and pointed blade with asymmetrical processing to slice fish in a long sweep with a "dragging" movement from the bottom to the tip, the knife is characterized by a blade that is concave on one side, an aspect that gives it a unique non stick property, making detachment of the cut slice of fish easier, while the