The fermentation temperature is controlled and maintained at around 28-30 °C

mentholated and root notes with hints of bark

Invecchiamento: minimo 3 anni

Chamomile and other natural aromas are combined with the Barolo and placed for approximately six months in small French oak barrels to achieve the right balance between the different components

Malolactic fermentation takes place at the end of fermentation and once the racking is complete

DOLCETTO D'ALBA DOC "Seven" Bianchi The fermentation temperature is controlledDenomination: Dolcetto d'Alba DOC Vintage: 2023 Organoleptic Characteristics: wine with a deep ruby color with purple reflections, on the nose it is intense and exuberant, with notes of blackcurrant and wild strawberries accompanied by a variegated floral bouquet, where roses and violets stand out. In the mouth it is fresh, balanced and well structured, with a surprisingly long finish. Vineyard : approximately 25 years old, located in the municipality