a piece of Chorizo Maximiliano of approximately 1 kg and a piece of Salchichón Maximiliano of approximately 1 kg

Ideal to delight your senses with the authentic flavors of the Mediterranean

Es la seguridad de ofrecer un producto elaborado en origen

En el mercado existen chorizos ibéricos producidos mediante secados rápidos en cámaras controladas

With a perfect quality-price ratio

Pieza de Ventresca de 1.6 kg Format:Part a piece of Chorizo MaximilianoOur ventresca is a select cut extracted from the abdominal area of the pig, known for its high fat infiltration and exquisite flavor. This piece is especially juicy and tender, which makes it ideal for grilling or slow cooking.