The malolactic fermentation takes place in the tank and the wine is then aged in American and French oak barrels for at least one year

con cuerpo medio

in a complete glass equipment that eliminates the tastes and smells

Type of wine: Red 3-4 months French Oak BarrelRegion: Rubiá de ValdeorrasGrape Variety: 100% Garnacha TintoreraAlcohol Vol: 13%Total acidity: 5

The hibiscus or flower of Jamaica has been used since time immemorial to make a beverage with multiple medicinal properties in places as distant as Asia

Solomillo de ternera en medallones The malolactic fermentation takes placeBeef sirloin in medallions1 kg pack approx. Price 38. 80 kg. Suitable for freezing in the packaging itself.