La esencia del ibérico concentrada en una pieza más pequeña

5 packs of sliced Salchichón 100 grams and 3 packs of Taquitos 100 grams

covered with a thin layer of bacon

2 of Chorizo and 2 of Salchichón

With a careful curing process of more than 24 months that gives it the right point

Estuche de Jamón Triple Equis 100gr sin-imagen La esencia del ibérico concentradaTriple Equis Ham For exquisite palates, lovers of quality and strong emotions. With a prolonged natural curing process of more than 36 months that gives it a deep and intense flavor. Like the free and pure nature in which the animals from which it originates have been raised. It is the perfect ham if you value the quality of a unique and artisan product.