Santiveri Caldo Vegetal Bio 100 g Region_Maldonado Graduación alcoholica: 12%

Description

Graduación alcoholica: 12%

EspañaVARIEDAD DE UVA: EnsambleGRADO ALCOHOL: 12% Vol AlcCRIANZA: 9 meses de reposo en líasAZÚCAR RESIDUAL: 16

quesos medianos a fuertes y pescados de carne oscura

mole poblano

El perfil del Tobalá se caracteriza por su frescura y notas herbales

Santiveri Caldo Vegetal Bio 100 g Region_Maldonado Graduación alcoholica: 12%

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