Description

white pepper and bayleaf

are composed of chalk and clay and the average age of the vines is 50 years

Soft berry fruit

dark ruby-colored 2012

matured in Slovenian casks for 12 months

Atance Cuvee No. 1, 2019 Valdigue white pepper and bayleafBright peaches, pear and orchard fruits; saline, macadamia. Crisp acidity on palate, with oceanic minerality. High elevation vineyards, with strong Mediterranean influences. 70% Merseguera & 30% Malvasia. Fermented and aged in Stainless Steel. Atance is a project of Bodegas Mustiguillo. Valencia, Spain

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