designed for professional-grade results in your kitchen

VG-10 knives are widely known as multilayered clad knives with a decorative pattern on the blade

Easy to Clean: Cleaning the 1

Keeps your knives sharp by both realigning as well as smoothing the blade's cutting edge

Tarrison - 5" Swivel Non-Threaded Stem Caster w/Brake - C5STSPB

Omcan - 6" Black Handle Greban Straight Blade Boning Knife, Pack of 15 - 11637 [type][Knives & Cutlery]Boning and Fillet Knives designed for professional-grade results inThis knife is made of premium quality stainless steel. The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de bone meat and increase your yield while reducing waste. Straight blade Approximately 1 wide Premium quality stainless steel