Description

fruity and tart

skilled winemakers

Sebastopol

Bright deep garnet in color

the local name for the Grenache – one of Sardinia's most successful wine grapes

Chateau du Trignon Rasteau, 2013 Sangiovese fruity and tartFrom the Rasteau in southern Ctes du Rhne, the single parcel Grenache and Mourvdre vines are 30+ years. Rasteau is known for making concentrated, robust, earth driven wines, but this is a more easy showing with a softer style. It is more "fuzzy" than bold. This 2013 vintage is ready to drink now with its warm, dark berries, rustic earth and smooth spirit. Rasteau AOC, France

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