as savory aromas of stone fruit

It's more than just a drink

these luscious fruits undergo a meticulous infusion process

This whisky is fun to taste next to Teerenpeli’s KASKI Single Malt Whisky

Its finish is long and silky

Ron Centenario 12 Year Rum Bulleit Bourbon 10 Year as savory aromas of stoneRon Centenario's 12 Ao Gran Legado sits right in the sweet spot of the brand's lineup old enough to carry real depth and complexity, but still young enough to be labeled with a genuine age statement rather than the Solera blending used for the brand's older releases. It's a blend of rums put through a specific distillation process before resting in oak, overseen by Master Blender Susan Masis, and it reads noticeably fruitier and nuttier than the