so the 2013 vintage was perfectly adapted to his talents

67 ha parcel situated entirely in terres rouges soil in the south-west portion of the vineyard)

155g/l residual sugar

Good stuff and built to reward long-term aging

mingling aromas of pear

Arlaud, Bonnes Mares other_regions_australia so the 2013 vintage was(from a . 24 ha parcel of 35+ year old vines in both terres rouges and terres blanches). A distinctly earthy nose features notes of red and dark currant, rose petal, violet and pretty spice whiffs. There is again excellent detail to the intense broad shouldered flavors that are shaped by dense but fine grained tannins on the hugely long, balanced and firmly austere finale. This too is built to age and a wine that will likely need 20 years to see its