wet stone and forest floor notes that serve as the perfect introduction to the rich

supple and seductively textured flavors that possess good power and punch on the moderately firm

spice and newly turned earth aromas

Once again there is enough wood present to comment on framing the ripe and layered aromas of black raspberry coulis

The 2016 Barbaresco Masseria represents its own chapter in the volumes of wines that make up the Vietti portfolio

Mauro, Bierzo Godello Vintage:2015 wet stone and forest floorThe 2015 Godello was produced with grapes from a young vineyard planted in El Bierzo at 700 meters altitude. It fermented in 500 liter French oak barrels where it aged in contact with the lees for eight months, but didnt go through malolactic fermentation. It's sold as Vino de la Tierra de Castilla y Len. It has a little less new oak than previous vintages, as they are reusing the barrels from previous years. 2015 is a slightly warmer year with lower