Then the must goes into a pneumatic press where pressure control is essential to avoid extracting tannins from the seeds

95% Tempranillo

Stone minerality on the palate

Blend of mostly Viura with Malvasía

100% hand harvested grapes

Mamete Prevostini Botonero Nebbiolo, 2023 Sweet Wine Then the must goes intoBerries, candied strawberries, cherry, whisps of caramel. Smooth, red fruited, light bodied palate with hints of cinnamon and sweet roses "an explosion of Alpine freshness". Mamete Prevostini is in the Lombardy region of Italy, east of Piedmont. The Prevostini family has been producing wine on the steep terraced Alpine slopes of Valtellina since the mid 1940s, originally by the Grandfather Mamete for his restaurant customers, and today by Grandson,