Tenuta Sant'Anna Prosecco Semillon left on the fine lees

Description

left on the fine lees for five months

in the heart of the Langhe (Piedmont)

orange zest and grapefruit with vibrant acidity keeping it fresh

3 Liter Box

and has since converted the estate to organic viticulture and replaced many of the barriques with demi-muids and foudres (and the occasional amphora)

Tenuta Sant'Anna Prosecco Semillon left on the fine lees

Exchange/Return Notes

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