These stones were traditionally taken from places like Taihu Lake in China where they were shaped over decades by the turbulent lake waters forming dramatic pores and holes

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yet simple

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In this book

The New York Times Cooking No Recipe Recipes akio-ayano-2024 These stones were traditionally takenSam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no recipe recipeseach gloriously photographedto make with the ingredients you have on hand or could pick up on a quick trip to the store. Youll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a