the palate is deep and luxurious with acidity cutting the richness into a irresistible treat of a wine

and little moments of celebration" by Master Sommelier Bobby Stuckey and Chef Lachlan Patterson of Michelin-starred restaurants

watermelon

"The fruity

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Furlani "Rossino" Frizzante, 2024 Grecanico the palate is deep andFrom SelectioNatural ***** A frizzante version of "Maddie" Rosso. 100% Schiava with 4 to 5 days maceration. Primary fermentation in stainless steel. Secondary fermentation in bottle with starter made from must kept frozen from harvest. No filtering or fining, no disgorgement, and no added sulfur. ***** "Towering over the alpine city of Trento, at some 700+ meters of altitude, are the tiny parcels of vines tended by Matteo Furlani. Matteo is the