Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day

Mark 46 Kentucky Straight Bourbon Whisky is first aged for several years in charred oak barrels

Espolon Reposado Tequila starts off life as Blanco

fading into a salted caramel finish

What sets Four Roses Small Batch Select apart is the artful blending process employed by the master distillers

Columbia Winery Red Blend px Hornitos Tequila (named after theWinemaker Notes: After harvest, the grapes for our blend were destemmed and gently transferred to fermenters. Fermentation occurred in stainless steel tanks for up to 10 days at a maximum temperature of 90 F. Throughout fermentation, we performed selective rack and returns on individual tanks for optimal extraction of color and flavor. This wine saw both French and American oak to create well integrated Flavors and a rich mouthfeel.