high glycerin and good acidity

espresso and ganache flavors drive the finish

garrigue laced character

This well-balanced effort is supported by firm but fine tannins that are clearly mature

(89-92)/2034+

Louis Boillot, Gevrey Chambertin Evocelles other_regions_australia high glycerin and good acidity(from the Brochon side). While not quite as elegant as the Chambolle, the natural refinement of Evocelles is very much on display with its cool, pure and equally airy aromas of red and blue pinot fruit, spice, tea and discreet earth nuances. There is a bit more volume and tension to the medium weight and strikingly welldelineated medium bodied flavors that possess an almost pungent minerality while delivering terrific length on the impeccably well