backed by saturated dark berry fruit

Beautiful aromas with flowers

but behave better in warmer ones

salty quinine and anise on the back of the palate

asphalt and licorice

Ballot Millot, Pommard Pezerolles other_regions backed by saturated dark berryA more elegant array includes notes of black cherry coulis, a range of spice elements and floral wisps, in particular violet. I very much like the texture of the more refined yet slightly more concentrated flavors that conclude in a mildly austere finish where a touch of warmth also appears. This too could use better depth, but my rating offers the benefit of the doubt that it will progressively develop over time.