Description

Preservatives (E211)

Acidity Regulator: Phosphoric Acid

Vegetable Oil (10%) (Refined Palm Olein) Salt (8%)

Lemongrass (8%)

Ground Fennel

Pat Chun Sweet Vinegar Sauce - 4.8L Korean-Noodles-Rice Preservatives (E211)Brand: Pat Chun Ingredients: Fermented Coconut Nectar (85%), Chilli (6%), Garlic (2%), Onion, Ginger (1%), Sweet Pepper (1%), Salt. Net Volume: 4. 8L Shipping Weight: 8. 41kg

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