dry and mineral-charged Riesling with floral aromas and concentrated lime/lemon zest flavours

the 2013 V starts with focused red and black fruits on the nose with integrated oak

in the village of La Morera

balanced and textured style

full and strikingly powerful flavors possess superb depth of dry extract and huge length on the detailed

Favia, La Magdalena other_regions dry and mineral-charged Riesling withThe 2015 La Magdalena is a blend of Cabernet Sauvignon and Cabernet Franc, all from Oakville Ranch. Some of the lots were co fermented in this vintage. Inky dark fruit, espresso, menthol, licorice and dried herbs lend tons of nuance to this boisterous, packed 2015. This has aged nicely.