Weisswurst and sweet mustard complement the clove and banana character naturally

dried garrigue herbs

A splash of water further reveals citrus and spice layers beneath the fruit

Its soft tannins and fruit-forward character also make it a natural fit for several classic wine-friendly preparations: a Coq au Vin mirrors its dark fruit and spice profile

a region long valued for its warm days

Dom Perignon P2 2004 non-engraveable Weisswurst and sweet mustard complementDom Prignon P2 2004 is a prestige cuve Champagne aged approximately 16 years on its lees, bottled at 12. 5% ABV in a 750ml format. This second plnitude release earned 97 points from both Antonio Galloni of Vinous and Alison Napjus of Wine Spectator, alongside a 97+ from Audrey Frick at JebDunnuck. com affirming the 2004 vintage as one of the most celebrated expressions in the P2 lineage. Quick Facts: ABV: 12. 5% Origin: Champagne, France Vintage: 2004