a collection of recipes from the coveted restaurant to cozy dinner parties home

our Café Bowl was designed exclusively for Alice Waters' Chez Panisse restaurant in 2006

The subtle geometric pattern of the Rutig Strandråg placemats adds a soft touch of texture to any dinner table

This blade is made of high carbon steel for a sharp cutting edge with resin handle and brass rivets

small-scale manufacturing

Tartine Bread Runner-Tablecloth a collection of recipes fromWritten by a man many consider to be the best bread baker in the United States: Chad Robertson, co owner of Tartine Bakery in San Francisco. 100 photographs from years of testing, teaching, and recipe development provide step by step inspiration, while additional recipes provide inspiration for using up every delicious morsel.