Ca' La Bionda's certified organic farming and Marano di Valpolicella hillside vineyards also contribute to a leaner

producing smaller berries with higher skin-to-juice ratios and more intense varietal expression

Gautier's unique riverside cellar maturation tends to produce a rounder

at an elevation of approximately 2

and toasted ancho chili peppers creates a stout that rewards attention without demanding expertise

Vya Dry Vermouth macedonia Ca' La Bionda's certified organicVya Dry Vermouth is a California produced aromatized wine from Quady Winery, bottled at 17. 5% ABV in a 750ml format. Launched in 1999 as America's first premium craft vermouth, Vya's Extra Dry expression earned 92 points from Wine Enthusiast, establishing it as a serious domestic alternative to European benchmarks. Quick Facts: ABV: 17. 5% Origin: San Joaquin Valley, California Style: Dry Vermouth Producer: Quady Winery Production & Heritage Quady